My Recipe Collection
A collection of delicious recipes for you to try...
Saturday, February 6, 2010
Dried Blueberry & Honey Slice....
· 70g Dried Blueberries
· 1 cup rolled oats
· ½ cup desiccated coconut
· ½ cup s/r flour
· ½ cup raw sugar
· 125g butter
· 2 tablespoons honey
1. Preheat oven to 180C
2. Lightly grease slice pan and line base & sides with baking paper.
3. Combine the dry ingredients in a large mixing bowl.
4. Place butter & honey in a saucepan & gently heat until mixture is bubbling.
5. Make a well in the centre of the dry ingredients and pour in the butter mixture.
6. Stir until combined.
7. Press mixture firmly into the prepared pan.
8. Bake for 10-15 mins, until golden. Cool for 10mins in the pan before cutting into squares.
9. Cool completely & serve.
Makes approx 12.
Monday, June 15, 2009
Everyday crispy chicken with sweet tomatoes..
SERVES 4
- 4 chicken legs, jointed
- sea salt and freshly ground black pepper
- a big bunch of fresh basil, leaves picked, stalks finely chopped
- 2 big handfuls of red and yellow cherry toms, halved, and ripe plum toms, quartered
- 1 whole bulb of garlic, broken up into cloves
- 1 fresh red chilli, finely chopped
- olive oil
- Preheat oven to 180c
- Season your chicken pieces all over and put them into a snug-fitting pan in one layer.
- Throw in all the basil leaves and stalks, then chuck in your toms.
- Scatter the garlic cloves into the pan with the chopped chilli and drizzle over some olive oil.
- Mix around a bit, pushing the toms underneath.
- Place in the oven for 1 1/2 hours, turning the toms halfway through, until the chicken skin is crisp and the meat falls off the bone.
- Serve with a simple mashed potato.
- Squeeze the garlic out of the skins before serving.
- You could even make it part of a pasta dish - remove chicken meat from the bone and shred it, then toss into a bowl of spaghetti...
ENJOY .....
A simple Jamie Oliver Dish - yep he's done it again !!!
Thursday, May 14, 2009
Lemon Coconut Slice
- 1 Cup self-raising flour
- pinch salt
- 1 cup coconut
- 125g margarine or butter
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup milk
- 2 eggs
Icing
- 1 cup icing sugar mixture
- 1 teaspoon margarine
- Lemon juice to taste
- Put flour, salt and coconut into a bowl.
- Melt margarine and sugars together in a saucepan.
- Add to flour mixture and stir well.
- Beat the eggs with the milk and add to the mixture. Combine well.
- Pour into a greased lamington tin and cook at 190C for 18-20 mins.
- To make the icing, combine icing ingredients and mix well.
- Add warm water until desired consistency is obtained.
- While still warm ice the lemon icing and top with extra coconut.
- Cut & Eat.....YUMMO
Thursday, February 26, 2009
Pancakes
Basic Pancakes (makes 4-6 decent size pancakes)
- 2 cups (300g) Self-raising flour
- 1/2 cup (75g) plain flour
- 2 tbs caster sugar
- 2 1/3 cups (580ml) milk
- 80g butter, melted, cooled
- 1 egg, lightly whisked
- extra melted butter
- Sift flour into a bowl. Add sugar and stir well. Add milk, butter & egg. Whisk until well combined.
- Brush non stick frying pan with a little of the extra melted butter. Heat over medium heat. Add some mixture to pan. Cook for 2 mins, or until bubbles appear on the surface. Carefully turn over and cook for another minute.
- Continue cooking until all mixture has gone.
- If you like you can dust with caster sugar and serve with lemon....or serve with your favourite topping - sweet or savoury.
Enjoy......
Sunday, January 18, 2009
Creamy chicken & mushroom fettuccine
Fast & easy pasta that is as kind to your taste buds as it is to your budget ...
Serves 4
- 450g dried fettuccine pasta
- 1 tablespoon olive oil
- 650g chicken tenderloins, tendons removed (or use a bbq chicken broken into pieces without the skin)
- 125g rind less bacon, diced
- 1 brown onion, diced
- 300g small cup mushrooms, sliced
- 420g can Heinz condensed cream of chicken soup
- 1/2 cup light thickened cream
- 1 tablespoon Worcestershire sauce
- 1/2 cup fresh flat-leaf parsley, roughly chopped
- Heat 2 teaspoons of oil in a large, fry pan over med heat.
- Add chicken. cook for 4 mins on each side or until golden. Remove to plate. Cover to keep warm. Repeat with remaining chicken. Cut chicken into pieces.
- Cook pasta in a large saucepan of boiling salted water. Drain pasta when tender & cooked.
- Add bacon to fry pan. Cook for 2 mins. Add onion & mushrooms. Cook, stirring occasionally for 4-5 mins or until mushrooms are golden. Add soup, cream & Worcestershire sauce. Stir until well combined. Add mixture to pasta.
- Toss to combine. Season with parsley & black pepper
- YUMMO - ENJOY...
Mississippi mud cake
This is a dense, moist chocolate cake that can be eaten as a teatime cake or as an indulgent dessert when served with whipped cream or ice cream.
- 250g (9 oz) unsalted butter
- 175g (6 oz) plain chocolate, broken into pieces
- 340g (12 oz) light brown sugar
- 300ml (10 fl oz) hot water
- 1 tbsp instant coffee
- 200g (7 oz) plain flour
- 55g (2 oz) self-raising flour
- 55g (2 oz) cocoa powder
- 2 eggs, beaten
- icing sugar, to dust
- Preheat oven to 160C (325F / Gas mark 3).
- Grease a 23-cm (9in) square cake tin and line with baking paper.
- Place butter, chocolate, sugar, water & coffee in a bowl over a pan of simmering water and heat until melted.
- Stir until the mixture is smooth, then cool for 15 mins.
- Transfer cooled chocolate mixture to a bowl, sift in the flours & cocoa and stir in the eggs.
- Using an electric whisk, beat until smooth.
- Pour batter into the cake tin and bake for 1 to 1 & 1/4 hours.
- Remove the tin from the oven and cool for 10 mins.
- Transfer to a wire rack to cool completely.
- Dust with icing sugar and slice to serve.
- Store in an airtight container for up to 5 days.
ENJOY.....
Tuesday, December 23, 2008
Christmas Balls
Christmas Balls
makes approx 30
- 4 cups desiccated coconut
- 395g can sweetened condensed milk
- 2 teaspoons finely grated lemon rind
- 1/2 cup (100g) red glace cherries, finely chopped
- Preheat oven to 180C/160C fan - forced.
- Line 2 baking trays with baking paper.
- Combine coconut, milk and lemon rind in a bowl.
- Add cherries.
- Stir until coconut mixture turns pink.
- Using 1 level tablespoon mixture at at time, roll mixture into balls.
- Place balls, 3cm apart, on prepared trays.
- Bake, swapping trays halfway, for 12-15 mins or until balls are lightly browned.
- Cool on trays.
- Serve.
A simple recipe that looks great on any Christmas table...
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