Potato Salad

• 550g small potatoes, washed
• about 4 pieces 120g short-cut bacon, finely diced
• 3 large eggs, hard-boiled and peeled
• 2-3 shallots finely chopped
• 3/4 cup good quality mayonnaise
• salt to taste

1. Place unpeeled potatoes in a large saucepan. Add water to cover potatoes. Cover saucepan and bring to the boil. Cool until potatoes are just tender. Drain potatoes and cool to room temperature.


2. In a small frying pan or saucepan, fry bacon over medium heat until cooked and lightly browned. Set aside to cool.


3. Remove skin from potatoes, if desired. Chop potatoes into bite sized pieces. Chop boiled eggs.


4. Place all ingredients in a large bowl and stir gently to combine.


5. Can be served immediately or refrigerated until cold.

This is a very easy very tasty salad.....