Friday, September 12, 2008

Potato Bacon Bake




  • 4 or 5 potatoes, thinly sliced

  • 1 onion, thinly sliced

  • 2 cups grated tasty cheese

  • 3 tablespoons chopped fresh parsley

  • 4 bacon rashers, chopped

  • 1 cup thickened cream

  1. Lightly grease a 22cm square, dish (4 cup capacity)

  2. Layer half the potatoes, onion, cheese, parsley, bacon and cream into prepared dish. Repeat layering with remaining ingredients.

  3. Place in 180 oven for about 40 mins or until potatoes are cooked.

This is a great recipe, so easy and delicious...great for barbeque's too..

Enjoy...

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