Toblerone Chocolate Mousse

• 1 x 200g Toblerone chocolate bar, roughly chopped
• 1/4 cup water
• 3 tsp gelatine
• 1 1/2 tbsp hot water
• 250ml thickened cream, whipped
• extra, 1/4 cup thickened cream, whipped
• 6 fresh strawberries for decoration

1. Place chocolate and water into a heatproof bowl. Place over a bowl of simmering water. Stir until the chocolate melts. Remove from the heat. Allow to slowly cool down to room temperature.
2. Combine the gelatine and hot water. Stir over simmering water until the gelatine dissolves. Stir into chocolate mixture. Gently fold whipped cream into the chocolate mixture. Spoon into serving dishes. Chill 2-3 hrs or until firm.
3. Top with the extra whipped cream and a strawberry each.