Pancakes

Basic Pancakes (makes 4-6 decent size pancakes)

• 2 cups (300g) Self-raising flour


• 1/2 cup (75g) plain flour


• 2 tbs caster sugar


• 2 1/3 cups (580ml) milk


• 80g butter, melted, cooled


• 1 egg, lightly whisked


• extra melted butter

1. Sift flour into a bowl. Add sugar and stir well. Add milk, butter & egg. Whisk until well combined.


2. Brush non stick frying pan with a little of the extra melted butter. Heat over medium heat. Add some mixture to pan. Cook for 2 mins, or until bubbles appear on the surface. Carefully turn over and cook for another minute.


3. Continue cooking until all mixture has gone.


4. If you like you can dust with caster sugar and serve with lemon....or serve with your favourite topping - sweet or savoury.

Enjoy......