Lemon Coconut Slice

• 1 Cup self-raising flour
• pinch salt
• 1 cup coconut
• 125g margarine or butter
• 1/4 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup milk
• 2 eggs

Icing

• 1 cup icing sugar mixture
• 1 teaspoon margarine
• Lemon juice to taste

1. Put flour, salt and coconut into a bowl.
2. Melt margarine and sugars together in a saucepan.
3. Add to flour mixture and stir well.
4. Beat the eggs with the milk and add to the mixture. Combine well.
5. Pour into a greased lamington tin and cook at 190C for 18-20 mins.
6. To make the icing, combine icing ingredients and mix well.
7. Add warm water until desired consistency is obtained.
8. While still warm ice the lemon icing and top with extra coconut.
9. Cut & Eat.....YUMMO