Sticky baked chicken drumsticks

• Olive Oil


• 10-12 drumsticks


• sea salt & pepper

Glaze

• 6 tbsp honey


• 3 tbsp fish sauce


• 1 1/2 tbsp light soy sauce


• juice of 1 1/2 lemons


• 3 tbsp rice wine vinegar or white wine vinegar


• 1 1/2 tbsp sesame oil

1. Heat the oven to about 180. Lightly oil a large baking dish. Season the drumsticks with salt and pepper and arrange in the dish in a single layer. Drizzle over a little olive oil and bake in the hot oven for 20 mins.


2. Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.


3. Take the chicken out of the oven and pour over the glaze, to coat each drumstick. Return to the oven and bake for another 20-30 minutes, turning several times, until the chicken is tender and nicely glazed.


4. Let the chicken rest for a few minutes before serving. For a balanced meal, serve with steamed rice and purple sprouting broccoli or green beans.....I served with my potato bacon bake........yummy

An absolutely gorgeous Gordon Ramsay recipe.....