Yogurt Berry Muffins

• 1 cup vanilla yogurt or d-lite berry flavoured yogurt
• 1 cup caster sugar
• 125g unsalted butter or Margarine melted
• 2 eggs
• 2 1/2 cups self-raising flour
• 500g frozen mixed berries or your favourite berries
• Icing sugar mixture, to decorate
  

1. Line 24 holes of 2 x 12 hole muffin pans with paper cases.



2. Place yogurt, sugar, butter and eggs in a bowl. Stir until combined. Add flour and frozen berries to mixture and stir again until just combined. Divide mixture evenly among cases.



3. Cook in a moderate oven (180c) for 25-30 minutes. Stand in pans for 5 minutes before transferring to a wire rack to cool.



4. Serve cakes dusted with sifted icing sugar mixture.

Note...These muffins can be made up to two days ahead and stored in an airtight container. Cakes can also be frozen for up to one month.